We started the evening with an introductory talk from Charles, the manager of the West Quay branch here in Southampton who really loves his job and is passionate about food. He said he had the perfect job and after tasting all the goodies on offer, I was inclined to believe him.
The cheese board seemed to be the most popular of the evening with Chestnut Chutney and a Blackberry and Gin Jelly to accompany the cheese and crackers. Now I'm not a great fan of chutneys and the like, but both of these were very more'ish, esp the Blackberry and Gin. I would never have thought to try something like this so it was the perfect way to try something new.
No ordinary mince pies here, plus Salmon and Cream Cheese Blinis (I wanted ALL the mince pies...).
The sweets and desserts were pretty special too. Santa Hat Profiteroles, Macarons and a scrumptious luxury Yule Log were just some of the treats on offer. There were also Hand Finished Chocolates that looked more like miniature works of art.
And if that wasn't enough, we had hot food such as Mini Vegan Burgers, Christmas Sausage Rolls, Mini Mac and Cheese and Pigs in Blankets (which were definitely #MyMarksFave).
I rarely drink, but there was plenty of choices for non-drinkers. That made a really nice change as all too often the only non-alcoholic option is water or an orange juice. I worked my way through a selection of a Sparkling Summer Berry and non-alcoholic Bucks Fizz and a G&T.
For those who were drinking there were White Christmas, Jaffa Cake and Mince Pie Martini cocktails, plus plenty of Prosecco. The cocktails would make such a beautiful Christmas gift - I can think of a few people who love the Jaffa Cake one!
Remember what I said about wanting ALL of the mince pies....?
Many thanks to Marks & Spencer, Grayling South and Southampton Bloggers for a fantastic evening and the perfect start to Christmas. I can't wait to try the Sparkling Peach and Prosecco Conserve that we were given.
Thanks for reading
Cathy
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